Naked Oat Porridge - Hodmedod's British Wholefoods

Breakfast Brunch Chia Gluten-free Golden Linseed Naked Oats oats Quick & Easy Shelled Hemp Seed Vegan Vegetarian

by Tai Pitman January 12, 2024

Plant-based cook Tai Pitman's simple no-cook porridge is made by soaking our gluten-free naked oat flakes.

Play around with toppings of your choice - seasonal fruits, seeds, chocolate or drizzle over some Liberty Fields Apple Syrup.

Serves 4

Ingredients

200g Naked Oat Flakes
350ml Warm Water
4 tsp Coconut Sugar
1 tsp Ground Cinnamon

Topping ideas

Banana
Chia seeds
Linseed
Hemp seed
Blueberries
Blackberries
Cinnamon
Raisins
Dates
Grated chocolate
Apple Syrup

Method

Soak the naked oat flakes for a minimum of 4 hours. Once soaked, drain and rinse.
Add the oats to a blender with 1 cup of warm water, coconut sugar and cinnamon powder. Give it a blend until it's smooth. If it’s too thick add another ½ cup of warm water.
Dish up and add toppings of your choice. If topping your porridge with our seeds, we recommend toasting them before use as they are unpasteurised.

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