Naked Oats

Chia Fruit Compote with Brazil Nut & Seed Granola

Chia Fruit Compote with Brazil Nut & Seed Granola

October 17, 2025

This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.

Spiced Apple Crumble Cake

Spiced Apple Crumble Cake

October 18, 2024

Why choose between crumble and cake when you can have both? Try this recipe for spiced apple crumble cake from Danka Jandric, made with wholemeal flour and oat and rye flakes.

Apple Bircher Muesli

Apple Bircher Muesli

October 18, 2024

India's autumnal bircher muesli is topped with with caramelised apples, coconut yoghurt and crushed almonds. This recipe uses our organic Four Grain Muesli Base, a nutritious, nutty and malty cereal blend of four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, rye and barley flakes.

Lemon & Poppy Seed Granola

Lemon & Poppy Seed Granola

July 15, 2024

Lemon and poppy seed is a classic flavour combination, usually in a cake, but Danka Jandric has cleverly made it into a granola recipe, using loads of our favourite products.

Wholegrain Oat Porridge

Wholegrain Oat Porridge

May 22, 2024

A spiced porridge of whole naked oat groats topped with fruit, nuts and seeds. This very simple recipe lends itself to countless variations, depending what's in season. Here it's topped with almonds and poached pears.

Vegetarian Haggis with Clapshot

Vegetarian Haggis with Clapshot

January 25, 2024

The perfect recipe for Burns Night celebrations. This vegetarian interpretation of haggis combines our Whole Naked Oats, Pearled Barley and Olive Green Lentils to create a wholesome texture.

Naked Oat Porridge

Naked Oat Porridge

January 12, 2024

This tempting recipe comes from plant-based cook Tai Pitman. This simple no-cook porridge is made by soaking our whole naked oats. Play around with toppings of your choice - seasonal fruits, seeds, chocolate or drizzle over some Liberty Fields Apple Syrup.

Carrot Cake Flapjacks

Carrot Cake Flapjacks

November 02, 2023

These have the most heavenly carrot cake-like flavour and texture, making them wildly indulgent as well as deliciously nourishing. The best part is that you don’t need to cook them. Their sweetness comes from dates, which are full of fibre, and honey, which you can omit to further reduce sugars, if needed.

Not-naughty Chocolate Fridge Cake

Not-naughty Chocolate Fridge Cake

February 24, 2023

A wonderful gut-healthy recipe from nutritionist Lucy Williamson, based on her Grandmother's recipe from the 1970s.

Cardamom & Date Porridge With Hemp Seed Butter

Cardamom & Date Porridge With Hemp Seed Butter

February 06, 2023

This wonderfully warming and aromatic breakfast recipe is from A La Mesa by Aitana and Sarah of The Little Cooking Pot in Hackney. The book is packed with delicious, seasonal, vegetarian recipes that revolve around local produce and sustainable ways of eating.

Malted Loaf

Malted Loaf

June 28, 2022

Malted naked oat flour gives this loaf a deliciously creamy sweetness while the whole grains add a pleasing crunch. Together they make for a hearty loaf with a rich complex flavour.

Lentil, Naked Oat & Squash Soup-Stew with Toasted Squash Seeds

Lentil, Naked Oat & Squash Soup-Stew with Toasted Squash Seeds

October 30, 2020

A deliciously warming recipe from Henrietta Inman for a soup-stew combining Wakelyns squash and lentils. Just the thing for the cold days that are coming.

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