|Malted flour gives this loaf a deliciously creamy sweetness while the whole grains add a pleasing crunch. Together they make for a hearty loaf with a rich complex flavour.|
If you're new to working with malted flours, 10% is a great starting point - malted flour can be quite lively to bake with, so keep an eye on your loaf as it rises. If it's a warmer day you may need to reduce the proofing times. When you become used to working with this flour affect the rise, feel free to increase the proportion in the mix.
Makes 1 Loaf, around 800g
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