Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Coriander Seeds"

Black Bean Pudding with Soda Bread

April 17, 2025

Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.

Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

October 29, 2024

This warming combination is made for eating from a mug or bowl, stood around a campfire or snuggled under a blanket on the sofa. The polenta is smooth, rich and moreish whilst the crispy carlin peas and kale contrast in texture and give it some whizz with a sweet, salty tang.

Blueberry & Coriander Cake with Almond Crust

September 10, 2024

With a moist, tender crumb and addictive salty-sweet crunchy crust, Isabella Palmer's blueberry cake is perfect plain with a cup of tea or as a pudding with runny cream. Hat-tip to Nicola Lamb for explaining how coriander seeds contain a large amount of linalool, the compound often used to synthesise blueberry flavour. So coriander seeds help blueberries taste even more of blueberry!

Spiced Tomato & Spelt Salad with Sumac-Pickled Onions

August 23, 2024

Isabella's summer salad makes the most of the season's best tomatoes and pearled spelt grain, spiced up with quick-pickled onion with sumac.

Carrot Cake with Poppy Seeds, Ginger & Turmeric Yoghurt Icing

July 01, 2024

This show-stopping cake is wonderfully simple to make. It’s also very forgiving, making it a great bake for playing around with different wholegrain flours. Sarah and Aitana use a 50:50 mix of stoneground white flour and a wholegrain flour such as rye, barley or emmer. Add whichever dried fruit or nuts or seeds you fancy, just keep their weight roughly the same.

Tagine with Quinoa

March 13, 2024

This recipe is the first in a series created in collaboration with Borough Broth and Dr. Wills using some of our products now available from Holland & Barrett.

Vegetarian Haggis with Clapshot

January 25, 2024

The perfect recipe for Burns Night celebrations. This vegetarian interpretation of haggis combines our Whole Naked Oats, Pearled Barley and Olive Green Lentils to create a wholesome texture.

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

July 09, 2023

This recipe is perfect for a summer starter, a nibble with drinks or BBQ side dish. The crispy peas are packed with protein and paired with anti-inflammatory spices and herbs.

Coriander & Mustard Seed Crepes

June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

Pea & Bean Dhebra

June 21, 2023

Inspired by traditional Gujarati dhebra, a bread typically made with millet flour, this delicious and nutritious recipe from Sam Hamrebtan uses our yellow pea and fava bean flour, milled from British-grown pulses.

Falafel with Seaweed

June 12, 2023

Add a few of these moreish falafels to a pitta bread and load up with sliced lettuce or cabbage, cucumber, yoghurt and a dollop of hummus. Hard to beat for a quick, nutritious and satisfying lunch.

Carrot and Smoked Quinoa Kibbeh

May 05, 2023

Rachel Steeds of plant-based kitchen Greenhouse has created this wonderful vegan twist on the Middle Eastern classic Kibbeh. Typically made with bulgur wheat and meat, Rachel's version combines pulses, smoked quinoa, carrots and spices for a flavour-packed dish.

Coriander Seeds

Black Bean Pudding with Soda Bread

Creamy Polenta Mash with Salt & Vinegar Peas & Crispy Kale

Blueberry & Coriander Cake with Almond Crust

Spiced Tomato & Spelt Salad with Sumac-Pickled Onions

Carrot Cake with Poppy Seeds, Ginger & Turmeric Yoghurt Icing

Tagine with Quinoa

Vegetarian Haggis with Clapshot

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Coriander & Mustard Seed Crepes

Pea & Bean Dhebra

Falafel with Seaweed

Carrot and Smoked Quinoa Kibbeh

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