by Amy Oboussier January 25, 2024
The perfect recipe for Burns Night celebrations. This vegetarian haggis combines Wholegrain Naked Oats, Pearled Barley and Olive Green Lentils for a great nutty texture. |
This recipe steams the haggis in pudding bowls, however, if you don’t have a steamer or pudding bowls, it would be equally delicious baked in the oven until crisp on the top.
Clapshot is a traditional dish of mashed potatoes and turnips - neeps and tatties - usually served with haggis, oatcakes, cold meats or sausages.
Haggis and clapshot are traditionally served on Burns night with a whisky sauce or gravy.
Serves 4
IngredientsFor the haggis
For the clapshot
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MethodFor the haggis
For the clapshot
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Amy Oboussier
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