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About
£2.19
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These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.
Unpasteurised seed - do not consume raw.
Coriander
No allergens
Suitable for vegans and vegetarians
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Full of fresh flavour. Love this product
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I bought this as a Xmas present for my daughter's Vegan boyfriend and he was delighted with it. He opened the box early as he's away for Xmas. The box was nicely wrapped .I loved the fact that these are all British grown. The individual packaging is cool too.
The buttery and nutty flavour of this flour makes the best brioche ever ! There is no need to mix with other flours to achieve a good baked dough structure; using 100% Krivet gives the best flavour. Bury a square of good quality chocolate into each bun for an added treat but also good as plain brioche served with apricot jam.
Good service, well packaged. All ready for festive breakfasts and snacks.
These are exceptional and delicious. Its a bonus to be able to buy relatively locally produced food. These peas are so versatile. Really they should be winning even more awards.
Coco white beans are devine!!!
