May 07, 2020
This deliciously spicy recipe is from Tom Hunt's book Eating for People, Pleasure & Planet, an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food. |
Tom says, "I first discovered 'chaat' on my travels through India, where it's served on the streets on palm leaf plates as a delicious snack. This recipe is a take on 'aloo chaat'. It's similar to a potato hash, but with lots of extra spice - perfect for brunch. The tomatoes fried amongst the potatoes become sweet juicy bombs of flavour that pop and explode in yoru mouth. Splatter the dish with plenty of yoghurt and tamarind to cool the spices and enrich the dish.
"The 'chaat masala' is an aromatic concoction of spices that gives chaat its unique flavour. You can buy it from Indian shops or online, however, it's easy to make yourself - and the freshly ground spices are always more fragrant. If you can't find these ingredients, garam masala will make an adequate replacement."
Serves 2-4
IngredientsChaat masala - makes 55g
Brunch Chaat
To serve
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Method
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October 21, 2025
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
October 17, 2025
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
October 10, 2025
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
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