£2.19
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These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.
Unpasteurised seed - do not consume raw.
Coriander
No allergens
Suitable for vegans and vegetarians
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Full of fresh flavour. Love this product
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
Organic, wholemeal, locally grown and very tasty.
This is a great selection of beans which didn't have to travel thousands of miles to get to the UK. I wish I could buy more but both the sets and individual packets are unavailable.
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!