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| Danka Jandric's salad of lentils and spelt with caramelised vegetables, feta, blanched asparagus, pumpkin seeds and a lemon-vinegar vinaigrette is hearty and filling but also refreshing and zingy! |
The lentils, grains and root veg all have earthy flavours while the dressing combines lemon juice and vinegar to layer the acidity and round out the flavours. The lemon zest brings an almost floral note. Together, they make this a refreshing salad for spring and summer.
Serves 2 generously, or 4 as part of a spread
Ingredients
For the Dressing:
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Method
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A nourishing, plant-based classic made with British-grown grains and pulses - finished with a spoonful of SUCSEED for extra fibre, healthy fats and botanical goodness.
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