Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours
, with or without a pasta machine.
Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours
make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's Green Pea Flour
they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the Breadren
artisan bakery and kitchen.
This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!
Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.