Mushy Pea, Parsnip & Potato Cakes

Mushy Pea, Parsnip & Potato Cakes

by The Cook and Him November 27, 2023

These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. Marrowfat peas are best known as the traditional pea for making mushy peas though they're also fantastic in soups, dips and casseroles.

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Seed, Pulse & Herb Crackers with Beetroot Hummus

Seed, Pulse & Herb Crackers with Beetroot Hummus

by Amy Oboussier July 21, 2023

Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.

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Savoury Scones, Vegan & Gluten-free

Savoury Scones, Vegan & Gluten-free

by The Cook and Him July 18, 2023

The Cook & Him's savoury scones are both vegan and gluten-free, making great use of our green pea flour, with its pale green hue and subtle pea flavour.

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Pea, Pepper & Spinach Lunch Box Muffins

Pea, Pepper & Spinach Lunch Box Muffins

by The Cook and Him May 26, 2023

These delicious savoury muffins from The Cook and Him are packed with the flavour and goodness of pea flour and fresh red peppers and spinach. They're perfect for a lunchbox or afternoon snack.

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Yellow Pea ‘Cornbread’ with Lime and Chilli

Yellow Pea ‘Cornbread’ with Lime and Chilli

by Amy Oboussier March 27, 2023

Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.

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Egg yolk Ravioli

Fresh Egg Yolk Raviolo

by Carmela Sereno Hayes March 06, 2023

Food writer, blogger and expert pasta-maker Carmela Sereno Hayes, of Carmela's Kitchen, has created this delicious pasta recipe with our green and yellow pea flours. Relatively inexpensive but impressive this recipe uses delicious ingredients to make a sublime pasta, the perfect starter for any dinner party.

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Pease Pancakes

Pease Pancakes

by Neil Buttery February 20, 2023 1 Comment

This fabulous historical recipe for Pancake Day is from Neil Buttery of the British Food A History blog and podcast. Neil developed the recipe after discovering our Green Pea Flour in a shop in Manchester. Although our Green Pea Flour is not the same as Peasemeal (where the peas are toasted before being milled) it makes a good substitute.

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Chocolate & Green Pea Flour Cookies

Chocolate & Green Pea Flour Cookies

by Carol Kearns January 18, 2023

This unusual but simple recipe for sumptuous gluten-free cookies was created by illustrator Carol Kearns, whose work can be found in her online Etsy shop TheMuseumShelves.

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Easy Gluten-Free Pulse Pasta

Easy Gluten-Free Pulse Pasta

by Nick Saltmarsh May 14, 2017

Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine.

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Simple but Delicious Pulse Pancakes

Simple but Delicious Pulse Pancakes

by Nick Saltmarsh February 28, 2017

Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Salima Dhalla December 01, 2016 2 Comments

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our Wrinkled Pea or Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of Food Witch cookery school.

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Fava Bean and Green Pea Flatbreads

Fava Bean and Green Pea Flatbreads

by Niki Webster December 01, 2016 7 Comments

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

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