by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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by Nick Saltmarsh
February 28, 2017
Pack your pancakes with the flavour and extra protein of pulse flour! Our
fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
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by Nick Saltmarsh
December 01, 2016
1 Comment
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's
Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the
Breadren artisan bakery and kitchen.
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by Niki Webster
December 01, 2016
5 Comments
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by Gabriel Titchiner
August 17, 2016
4 Comments
This recipe for light and cheerful courgette, pea and mint fritters comes to us from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of our Green Pea Flour, and we can't wait to try it out for ourselves!
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by Josiah Meldrum
July 02, 2016
Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.
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