Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Green Pea Flour"

Pea, Corn & Spring Onion Fritters

April 16, 2025

One of the quickest, easiest and most satisfying brunch dishes to cook at home has got to be vegetable fritters. You can use just about any vegetables you like with superb results. Our pulse flours are perfect for keeping all that deliciousness together into a light, yet hearty patty.

Burmese Tofu

July 18, 2024

This tofu, based on the Burmese variety typically made from chickpea flour, is very quick and easy to make from store cupboard ingredients. It can be adapted to use other pulse flours as Victoria has done here with green pea flour.

Mushy Pea, Parsnip & Potato Cakes

November 27, 2023

These pea, parsnip and potato cakes from The Cook and Him are great for breakfast, lunch or dinner. Marrowfat peas are best known as the traditional pea for making mushy peas though they're also fantastic in soups, dips and casseroles.

Seed, Pulse & Herb Crackers with Beetroot Hummus

July 21, 2023

Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.

Savoury Scones, Vegan & Gluten-free

July 18, 2023

The Cook & Him's savoury scones are both vegan and gluten-free, making great use of our green pea flour, with its pale green hue and subtle pea flavour.

Pea, Pepper & Spinach Lunch Box Muffins

May 26, 2023

These delicious savoury muffins from The Cook and Him are packed with the flavour and goodness of pea flour and fresh red peppers and spinach. They're perfect for a lunchbox or afternoon snack.

Yellow Pea ‘Cornbread’ with Lime and Chilli

March 27, 2023

Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.

Fresh Egg Yolk Raviolo

March 06, 2023

Food writer, blogger and expert pasta-maker Carmela Sereno Hayes, of Carmela's Kitchen, has created this delicious pasta recipe with our green and yellow pea flours. Relatively inexpensive but impressive this recipe uses delicious ingredients to make a sublime pasta, the perfect starter for any dinner party.

Pease Pancakes

February 20, 2023

This fabulous historical recipe for Pancake Day is from Neil Buttery of the British Food A History blog and podcast. Neil developed the recipe after discovering our Green Pea Flour in a shop in Manchester. Although our Green Pea Flour is not the same as Peasemeal (where the peas are toasted before being milled) it makes a good substitute.