|Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine.|
The fresh pasta can be made from scratch in about 15 minutes. Cooked fresh it takes just 1 to 3 minutes, depending on the thickness of the pasta.
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.