by Nick Saltmarsh May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine. |
Hodmedod's Yellow and Green Pea Flour both make fresh gluten-free pasta that's easy to work and has a superb taste and texture.
The fresh pasta can be made from scratch in about 15 minutes. Cooked fresh it takes just 1 to 3 minutes, depending on the thickness of the pasta.
Serves 2
Ingredients
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Method
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Nick Saltmarsh
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