April 16, 2025
The firm yet giving nature of roasted squash means it’s able to absorb any flavour you throw at it, in this case a curry paste featuring pineapple and turmeric sauerkraut and coconut chips, resulting in a sweet, spicy dry curry. Nick matches that with a braise of carlin peas. |
This recipe is from Nick Vadasz's excellent new book The Pickle Jar, his collection of recipes for making and using pickles and ferments.
Inspired by his Hungarian roots, Nick founded Vadasz in 2011, initially selling his pickles and ferments at markets in Hackney, East London. Vadasz's pickles and ferments are now available at most large supermarkets in the UK.
Serves 4
Ingredients
For the Curry Paste
To serve
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Method
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April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
April 16, 2025
A simple salad for hungry spring days, and a delicious outing for the often overlooked jar of horseradish sauce.
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