Out of Stock
|Sorry, our Organic Green Pea Flour is out of stock as we're waiting for the new harvest of peas. However, why not try Organic Marrowfat Pea Flour or Organic Yellow Pea Flour instead? Both make great alternatives and can be used in just the same way.|
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Split Green Peas.
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||3.1g|
Out of Stock
Our British buckwheat flour is grown on three organic farms in Northumberland and milled for us by Gilchesters Organics. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.View full product details
Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.View full product details