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| Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels. |
Makes flatbread(s) to serve 2 - to feed more mulitply up the quantities or make batches with different flours
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Made this with marrowfat pea flour. Did not need all the water. Really good. Loved the taste
By far the best GF flatbreads I’ve tried. Done them a few times with fava bean flour, but the water suggestion in the recipe was far too much – 1/4 cup is 59ml from searching online, I only used 45ml.
Super fast and simple to make and fantastic with soup, stuffed with bean burgers or falafel and also make a wonderful pizza base.
Just made these , consistency was perfect, i didn’t roll though just pressed them n to shape. I don’t eat much salt and would personally halve the amount but I am quite sensitive to the taste of it. Great recipe .
It was a little wet, but it might be the measurements, I used some Quinoa flour to role out, that seemed to help manae the stickness, if you can get it in the pan in one piece it works for me, very tasty!
I’ve just tried to make these and ended up with a gooey mess which couldn’t be rolled out, let alone put on a griddle. I used pea flour and followed the instructions to the letter. Maybe I should have added the water slowly instead of all at once? Any suggestions?
Struggling with this as the mixture is far too wet to knead or roll. I have had to add a lot more flour to make it work.
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This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
Sarah Fuge
April 09, 2022
Just made these a love them! I think the issue others may have had is that cups in the UK/AUS are different to those in the US. 1/4 cup for us is 50ml and then 1/4 cup US is 59ml. So reduce your water down to max 50ml (i added it gradually and had a little leftover, close to 45ml as another user mentioned). Love the taste of these with a bit of tzatziki for a quick and fibre rich snack.