Courgette, Pea and Mint Fritters

Method

1. Grate the courgettes into a large bowl (be sure not to grate your fingers).
2. Sprinkle grated courgette with a pinch of salt, stir through and leave to sit for about 10 minutes.
3. In another bowl, combine the remaining ingredients (bar the oil).
4. Once the courgette has finished resting, using your hands, squeeze over the sink with your hands to remove excess liquid.
5. Add the courgette to the other ingredients and mix well.
6. Heat the oil in a frying pan on a medium-high heat.
7. Take a tablespoon, and transfer spoonfuls of the fritter mixture to the pan.
8. Flatten the spoonfuls with the back of a wooden spoon.
9. Cook for a few minutes on either side.
10. Eat while piping hot, or leave to cool and store in an airtight container in the fridge for up to 3 days.