Trending ProductsView All Products
| This recipe for light and cheerful courgette, pea and mint fritters came from Sus Davy, who wrote the delightful Rough Measures food blog. This wonderful summer recipe makes great use of Green Pea Flour along with fresh peas or any other seasonal veg or wild greens. |
‘I’ve been using Hodmedod’s pea flour for a while now, and love how versatile it is. The flour smells wonderful and has a very subtle taste. These courgette and pea fritters are simple and speedy, for quick evening dinners, but still pack flavour. I like to make a big batch of them, to keep on the side, as an afternoon snack, or to bulk out a salad for dinner.’ - Sus Davy
Preparation time: 10 mins | Cooking time: 6 mins | Total time: 16 mins
Makes 12 Fritters
Ingredients
|
Method
|
Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.
This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.
Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.
