by Danka Jandric April 16, 2025
One of the quickest, easiest and most satisfying brunch dishes to cook at home has got to be vegetable fritters. You can use just about any vegetables you like with superb results. Our pulse flours are perfect for keeping all that deliciousness together into a light, yet hearty patty. |
These fritters are made with frozen peas and sweetcorn, as well as fresh spring onions, now in season. Serve with a yoghurt and feta cream, smashed avocado and a poached egg for brunch, a dressed salad for lunch, or as an accompaniment to a light supper.
This recipe is created by Danka Jandric, a neuroscientist by background, now a medical educator, with an interest in gut and brain health and the essential role of food in both. Follow her on Instagram @phoodologist as she explores delicious, plant-based foods, incorporating 30+ plants a week and high fibre into her diet.
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September 11, 2025
Crisp at the edges, tender in the middle, and full of nutty depth, fava bean farinata makes a beautiful centrepiece for a light meal. Paired with smoky, charred spring onions and a refreshing herb and cucumber salad, it's both fresh and comforting.
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