April 16, 2025
Brunch is surely one of life's greatest pleasures. One of the quickest, easiest and most satisfying brunch dishes to cook at home has got to be vegetable fritters. You can use just about any vegetables you like and it will be delicious. Our pulse flours are perfect for keeping all that deliciousness together into a light, yet hearty patty. |
These fritters are made with frozen peas and sweet corn, as well as some fresh spring onions, which are in season now. Serve with a yoghurt and feta cream, smashed avocado and a poached egg for brunch, a dressed salad for lunch, or your protein of choice for a light supper.
This recipe is created by Danka Jandric, a neuroscientist by background, now a medical educator, with an interest in gut and brain health and the essential role of food in both. Follow her on Instagram @phoodologist as she explores delicious, plant-based foods, incorporating 30+ plants a week and high fibre into her diet.
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April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
April 16, 2025
The firm yet giving nature of roasted squash means it’s able to absorb any flavour you throw at it, in this case a curry paste featuring pineapple and turmeric sauerkraut and coconut chips, resulting in a sweet, spicy dry curry. Nick matches that with a braise of carlin peas.
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