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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.

Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.

Complete Product Details

  • Green Pea Flour is great for sweet and savoury cooking and baking.

    Cooking instructions


    • Use alone, like a gram or corn flour, or mixed with other flours.
    • Leave batters and doughs to rest for at least an hour for best results.
    • Try toasting before use for a nuttier flavour.
  • Ingredients

    Split Green Peas

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1413kJ (334kcal)
    Fat 1.4g
    of which saturates 0.3g
    Carbohydrate 54g
    of which sugars 3.1g
    Fibre 10.6g
    Protein 21.1g
    Salt 0g
    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free