Green Pea Courgette Fritters with Pickled Onions

Method

1. Prep courgettes: Finely grate the courgettes. Put them in a sieve over a bowl with half a teaspoon of salt. Mix well and leave to sit for 15 minutes. Then squeeze out as much liquid as you can.
2. Make batter: Add the squeezed courgette to another bowl alongside all your other fritter ingredients. Mix well until completely combined.
3. Make pickled onions: Add your sliced red onion to a jar along with all the other pickling ingredients. Stir and give it a good shake so everything is submerged. Leave to sit for 10 minutes for the onions to soften.
4. Fry fritters: Heat a little oil in a frying pan over a medium heat. Once hot, pour large tablespoons of mixture, spaced out in the pan. Thin out a little into a circle. Fry for around 2 minutes until it bubbles. Then flip and cook for another two minutes on the other side until golden and cooked through.
5. Serve: Serve your fritters with a dollop of Greek yoghurt, pickled onions, extra herbs, and a squeeze of fresh lemon!