Flamingo Pea Tofu with Celeriac, Cavolo Nero & BBQ Sauce

Flamingo Pea Tofu with Celeriac, Cavolo Nero & BBQ Sauce

by Eden Owen-Jones February 06, 2024

You can make 'tofu' with any pulse, not just the traditional soybeans. Eden's recipe for homemade flamingo pea tofu is a perfect balance of sweet, smoke and umami flavours, paired with earthy celeriac and cavolo nero.

Read More

Winter Salad with Pea and Beetroot Purée

Winter Salad with Pea and Beetroot Purée

by Jenny Chandler December 22, 2023

In this recipe, Jenny Chandler has created a versatile pea and beetroot puree using our flamingo peas, which could accompany a number of dishes, adding vibrant colour and earthy flavours.

Read More

Baked Beans with Flamingo & Yellow Peas

Baked Beans with Flamingo & Yellow Peas

by James Taylor September 14, 2023

Chef James Taylor is on a mission to get pulses into school meals, using Hodmedod's beans, peas, lentils and chickpeas all this term as part of special Pulses Days in primary schools. Here's his recipe for baked "beans" made with pink and yellow peas from British farms instead of the usual navy beans (mostly from the US and Canada).

Read More


Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

by Sam Hamrebtan July 09, 2023

This recipe is perfect for a summer starter, a nibble with drinks or BBQ side dish. The crispy peas are packed with protein and paired with anti-inflammatory spices and herbs.

Read More

Flamingo Pea Paprikash

Flamingo Pea Paprikash

by Isabella Palmer March 31, 2023

Based on the Hungarian dish Chicken Paprikash, but with a veggie twist. Isabella has replaced the chicken with our Whole Flamingo Peas, to make a hearty meal, flavoured with sweet paprika.

Read More

Parsnip, Lime and Coconut Soup

Pea, Parsnip, Lime & Coconut Soup

by Sarah Cotterell and Aitana Infante February 26, 2023

Another wonderful recipe from Aitana and Sarah’s book A La Mesa. This hearty soup celebrates the humble parsnip, paired with our Split Yellow or Flamingo Peas.

Read More


Yellow Dhal Curry with Pol Sambol

Yellow Dhal Curry with Pol Sambol

by Sarah Cotterell and Aitana Infante February 06, 2023

A wonderfully fragrant and filling dhal recipe from A La Mesa, a celebration of food from the childhoods and travels of Sarah and Aitana of The Little Cooking Pot in Clapton. A La Mesa is a joyous and mindful guide to growing, sourcing, preserving, cooking, eating and composting. This recipe was inspired by Sarah’s travels in Sri Lanka.

Read More

Flamingo Pea Cretan Fava

Flamingo Pea Cretan Fava

by Helena Barlow June 24, 2020 2 Comments

Helena Barlow kindly gave us this recipe for traditional Greek fava, it's made with our Flamingo Peas instead of the more usual split yellow peas or grass peas and they give it a sweetness, a beautiful warm colour and a creamy texture.

Read More

Pink Pea and Anise Syrup Cake

Pink Pea and Anise Syrup Cake

by Christine McFadden June 24, 2020

Peas for dessert! Our new Flamingo Peas are sweet and creamy, making them perfect for this delicious cake from Christine McFadden author of Flour: A Comprehensive Guide.

Read More