by Eden Owen-Jones February 06, 2024
Eden's recipe for homemade flamingo pea tofu is a perfect balance of sweet, smoke and umami flavours, paired with earthy celeriac and cavolo nero. |
You can make 'tofu' with any pulse, not just the traditional soybeans. The recipe was inspired by Julius Fiedler's incredible recipe for Any Legume Tofu. Here Eden has created a medium firm tofu with flamingo peas. The texture is similar to fresh paneer, with a wonderful smoky flavour from Halen Môn's Oak Smoked Water. You can use the left-over flamingo pea pulp to make seeded crackers, thicken soups or even add to bread or pancakes.
This recipe has a lot of moving parts to it, so best to read the recipe in full before starting.
Serves 4
IngredientsTofu
Celeriac
Kale
BBQ Sauce
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Method
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Eden Owen-Jones
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