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Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes.

Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.

Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.

Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."

  • How to use

    Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails

  • Ingredients

    Water, Smoke from Oak Chippings

    Allergy information

    No allergens.

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin
    Certified kosher