£4.15
Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. |
Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.
Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.
Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."
Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails
Water, Smoke from Oak Chippings
No allergens.
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Collections: Available now, Guest producers, Hodmedod & Guest Products, Organic, Sea Salt & Smoked Water from Wales, Spices & Condiments
Category: Available, Condiment, From the Sea, Organic, Salt, Smoked
Hodmedod's British Pulses & Grains
Sorry, not available right now £3.49
Back in stock in early December - our new batch is still fermenting. |
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
What are fava beans? Find out here...
View full product detailsHodmedod's British Pulses & Grains
£3.49
Our new batch of naked barley is now being fermented. The ferment will be ready and available to order in early September. |
Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
View full product detailsHodmedod's British Pulses & Grains
Sorry, not available right now £1.99
Wakelyns organic garlic has now sold out for this year, sorry! The perfect accompaniment to our beans (or peas or lentils or...): a few cloves (or a whole bulb) slowly cooked with your soaked pulses, some stock, a few herbs… |
RealVeg work a few alleys between the fruit trees near the farmhouse at Wakelyns. The CSA structure they use means their customers take a simple share of the harvest, to share the risks and the rewards of growing. They also help on the land, planting, weeding, harvesting. Not customers in the usual sense - it’s a brilliant way of doing things.
This year and last year RealVeg set aside a bit of ground to grow garlic. In the spirit of the CSA model we've agreed to share the risk - whatever they grow, we’ll buy. They grew A LOT, but it turns out lots of people wanted delicious garlic (some even made it up to Small Food Bakery in Nottingham), so the ‘risk’ wasn’t such a risk after all - it was more a promise that enabled something brilliant to happen.
Do you want to share the reward with us? We have a few hundred bulbs available - order while stocks last!
And if you’d like to find out more about CSA check out the CSA Network UK. Another great working example of a CSA is Norwich Farmshare. We think of Norwich FarmShare as our sister enterprise as, like Hodmedod, they grew out of the Norwich Resilient Food Project, a community-led effort to create a more diverse, resilient food system for Norwich.
Wakelyns garlic is deliciously aromatic and pungent. Use like any garlic bulb.
Garlic
Typical values | Per 100g |
Energy | 623kJ (149kcal) |
Fat | 0.5g |
of which saturates | 0.1g |
Carbohydrate | 30.9g |
of which sugars | 1.0g |
Fibre | 15.5g |
Protein | 2.1g |
Salt | 0.04g |
Suitable for vegans and vegetarians
£1.99 £3.75
These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
View full product detailsGet in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
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