Pure White Sea Salt from Wales, Finer Flakes

Pure White Sea Salt from Wales, Finer Flakes
Sifted finer flakes of sea salt with all...


Sifted finer flakes of sea salt with all...

Crunchy sea salt flakes slowly smoked...

Crunchy sea salt flakes with celery...

Halen Môn hand-harvest some of the...

Pure water slowly smoked over oak...

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >
The organic flamingo has landed! We're...

Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am not usually a bean fan but these are fantastic. Will definitely be buying more
Love these tiny seeds in my morning porridge, shelled is great as easier to digest and I’m so happy to know they are locally grown. The ones I bought previously were imported from China!
Delicious fat creamy beans. I soaked overnight and cooked in the instant pot for 15 mins. Were delicious with salt, pepper, lemon and parsley on a spicy halloumi salad.
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
These beautiful beans are absolutely delicious. I ate them straight from the pan with a bit of olive oil. After a few hours' soaking, they cooked in less than an hour. Highly recommended!