£7.95
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| Crunchy sea salt flakes slowly smoked over oak chippings for a subtle but pervasive smoky flavour. Delicious in both sweet and savoury dishes. |
Awarded the highest rating of three gold stars in the 2019 Great Taste Awards and described by the judges as "the most wonderful sea salt".
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
Add to recipes or use to season dishes as any salt
Sea Salt, Smoke from Oak Chippings
No allergens.
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Collections: Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic Pulses, Grains, Seeds, Flakes & more... , Sea Salt & Smoked Water from Wales , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Salt , Smoked
Type: Salt
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!
What a beautiful, brilliant book of delicious recipes, from classics with a twist, to creatively playful culinary experiments, healthy eating has rarely felt so exciting and satisfying. Suffused throughout with the deep love of land and produce, earthy food culture and the most precious of convivialities the communing of dining together. The book is already a favourite in our household and will no doubt end up as one of those cookery books affectionately well thumbed and adorned with flamboyant spatterings of ingredients!
I pre ordered so got my copy early, bought as a Christmas present for my daughter. It really is a delight to read and look through, so much so to de-risk making the present one look “thumb’d” I’m ordering a second for ourselves. The recipe in this pic comes highly recommended.
A book full of wholesome, locally sourced food. Good for you and good for the environment. Hodmedod's quality of produce and quality of spirit is what Britain is about and this incredible book will be well placed on any home cooking shelf and a welcomed gift to friends and family. Well done guys!