by Isabella Palmer January 24, 2025
Isabella Palmer's roots and peas pie is great for feeding a hungry crowd on cold wintry nights: nourishing peas, parsnips and carrots with flavoursome leek, sage and white wine, baked in a buttery spelt shortcrust. |
Needs: 22cm circular oven-proof dish or shallow tin
IngredientsPastry
For the Flamingo Peas
Filling
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MethodFor the Pastry
For the Flamingo Peas
For the Filling
Assembly
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August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
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