Flamingo Peas can be cooked in just the same way as other whole dried peas.
Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.
After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.
Adding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda (baking soda) during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
|Typical values for whole dried peas
|of which saturates
|of which sugars
Suitable for vegans and vegetarians
|A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use.
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.
Bold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.
Also know as Black or Grey Peas, Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
📸 Photo courtesy Milly FletcherView full product details
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.
These amazing pink Flamingo Peas are a new variety, named by you.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details