by Eden Owen-Jones October 18, 2024
These fritters from Eden Owen-Jones were inspired by North Indian dahi vada lentil fritters, traditionally soaked after frying and served soft with spiced yoghurt topped with coriander and tamarind chutneys. |
Eden adds miso and pumpkin seeds for extra flavour and omits soaking the fritters to retain some of their crispy texture, instead drizzling over the spiced yoghurt and fig leaf vinaigrette. If you can’t get your hands on fresh fig leaves to make the vinaigrette just used your favourite soft herb instead.
Eden is a food stylist, recipe developer, tester and private chef, with a focus on sustainable food that’s good for us and the planet.
Makes 12 fritters
IngredientsFor the fritters:
Fig leaf vinaigrette:
For the spiced yogurt:
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Method
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Eden Owen-Jones
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