British Pulses

A vibrant and aromatic green lentil stew featuring a fresh herb and spinach base, topped with sweet caramelised red onions and creamy yoghurt. A simple yet deeply flavourful way to enjoy British green lentils.

A British-grown take on Sicilian street food. These crisp, golden "Pea’nelle" fritters made from yellow split pea flour are served alongside delicate, batter-fried pumpkin, finished with a sweet and spicy honey-chilli glaze.

A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED.