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| As part of his five-day takeover, chef and author David Bez of Salad Pride shares a daily recipe inspired by Hodmedod’s British-grown pulses, grains and seeds – proving simple salads can be full of flavour. |
This quick, crisp, and deeply satisfying simple salad balances earthy roasted mushrooms with tender whole fava beans, topped with a zesty English mustard mayo dressing and a crunch of roasted fava beans. Serves 1.
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These crisp, golden crackers are incredibly addictive, naturally vegan, and gluten-free. Infused with aromatic fennel seeds, warm chilli flakes, and flaky sea salt, they make the perfect partner for a myriad of dips, cheese boards, or simply enjoyed on their own.
