Flamingo Pea Dal

Method

1. Add split flamingo peas, broth and 1 litre of water to a pot and bring to a boil, reduce the heat and put the lid on with a gap to let some steam escape.
2. In separate pan, heat some oil and cook the onion until browned. Add the ginger and garlic, and cook for another minute.
3. Then add the Red Sauce and tomato. Let the tomato cook down, stirring constantly
4. Add the spinach to the pan of peas and cook.
5. Combine both the pea mixture and sauce. Add the coconut milk & spices. Stir well, bringing up to a boil, and reduce heat.
6. Serve with a dollop of yoghurt and H&B cauliflower bites