Dal

Split Yellow Pea and Cauliflower Dal

Split Yellow Pea and Cauliflower Dal

by The Cook and Him April 13, 2020

Finished with an exuberant tarka of onion and cherry tomatoes, this simple but delicious vegan dal from The Cook and Him makes a sustaining meal.

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Green Split Pea and Pesto Stuffed Conchiglie

Green Pea Dal & Pesto Stuffed Conchiglie

by The Cook and Him May 14, 2019 3 Comments

Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This Cook & Him recipe is perfect for a weeknight meal.

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British Dal Makhani

British Dal Makhani

by Jenny Chandler March 11, 2018 2 Comments

In this high days and holidays dal from Northern India, enriched with butter and cream, Jenny Chandler substitutes British whole lentils and red haricot beans for the traditional black urad dal and red kidney beans. As Jenny says, "the result is just heaven", perfect as a stand alone main dish with a little rice or a flatbread alongside or great as a player in an indulgent spread.

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Dal Saag – Split Yellow Pea and Spinach Dal

Dal Saag – Split Yellow Pea and Spinach Dal

by Jenny Chandler February 24, 2018 2 Comments

Split yellow peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s possible to keep a bit of the firmer texture, if preferred, if you keep an eye.

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Mushy Pea and Mushroom Pie

Mushy Pea and Mushroom Pie

by Jenny Chandler November 10, 2017 2 Comments

This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.

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Moorish Mushy Peas with Harissa

Moorish Mushy Peas with Harissa

by Jenny Chandler November 10, 2017

Spice up your Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.

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Traditional British Mushy Peas

Traditional British Mushy Peas

by Jenny Chandler November 10, 2017 7 Comments

Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.

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Fava Santorini made with Yellow Split Peas

Fava Santorini made with Yellow Split Peas

by Sue Hudson May 15, 2017 1 Comment

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Nick Saltmarsh December 01, 2016 1 Comment

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen.

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Gujarati Vaal Dhal - made with Split Fava Beans

Gujarati Vaal Dhal - made with Split Fava Beans

by Josiah Meldrum December 01, 2012 2 Comments

Inspired by the cuisine of the Gujarat region of India, this dhal is made with Split Fava Beans, a common substitute for the more traditional local hyacinth beans.

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