A deliciously warming recipe from Henrietta Inman for a soup-stew combining Wakelyns
squash and lentils. Just the thing for the cold days that are coming.
This beautiful recipe was shared with Henrietta Inman, Wakelyns
resident cook and baker, by Lakshmi, who visited during the apple harvest.
Henrietta Inman, resident cook and baker at Wakelyns Agroforestry, is currently exploring the use of whole crop rotations and whole harvests in baking. Here she suggests some ways to use bran and semolina or 'milling offal' - the waste that's generated when making white flours.