This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish. |
A truly autumnal dish of hearty comfort food; a great choice if you are cooking a vegan meal served with crunchy greens such as purple sprouting or broccoli, or fabulous alongside a few sausages.
Serves 6
IngredientsFor the Sweet Potato topping
For the Mushroom and Mushy Pea filling
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Method
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I haven’t eaten mushy peas in years and was so glad I made this recipe.All 3 components were a match made in heaven. There’s enough for hubby and I to have a second time…yay!
Delicious! Easy to make. I made the three components separately throughout the day. Made 2 good sized portions. Looking forward to making it again. hodmedod’s peas were delicious.
Made this pie last night – perfect food for grim weather ! The lemon flavouring in the sweet potato mash was genius !! Delicious hearty fayre..will make it again !
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Jenny Chandler
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