November 10, 2017 3 Comments
This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish. |
A truly autumnal dish of hearty comfort food; a great choice if you are cooking a vegan meal served with crunchy greens such as purple sprouting or broccoli, or fabulous alongside a few sausages.
Serves 6
IngredientsFor the Sweet Potato topping
For the Mushroom and Mushy Pea filling
|
Method
|
January 17, 2020
Delicious! Easy to make. I made the three components separately throughout the day. Made 2 good sized portions. Looking forward to making it again. hodmedod’s peas were delicious.
January 23, 2018
Made this pie last night – perfect food for grim weather ! The lemon flavouring in the sweet potato mash was genius !! Delicious hearty fayre..will make it again !
Comments will be approved before showing up.
April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
April 16, 2025
The firm yet giving nature of roasted squash means it’s able to absorb any flavour you throw at it, in this case a curry paste featuring pineapple and turmeric sauerkraut and coconut chips, resulting in a sweet, spicy dry curry. Nick matches that with a braise of carlin peas.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Margaret
February 04, 2022
I haven’t eaten mushy peas in years and was so glad I made this recipe.All 3 components were a match made in heaven. There’s enough for hubby and I to have a second time…yay!