by The Cook and Him
December 26, 2020
1 Comment
These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.
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by The Cook and Him
November 26, 2019
1 Comment
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
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by The Cook and Him
October 09, 2018
These tempting mini pies are
The Cook & Him's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.
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by Jenny Chandler
November 10, 2017
3 Comments
This inventive pie from Jenny Chandler uses
mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.
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by Josiah Meldrum
December 02, 2016
1 Comment
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our
Yellow Pea Flour. All our
pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.
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