YQ Mini Leftover Pies

YQ Mini Leftover Pies

by The Cook and Him December 26, 2020 1 Comment

These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.

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Hummus & Roast Vegetable Pie

Hummus & Roast Vegetable Pie

by The Cook and Him November 26, 2019 1 Comment

The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.

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Vegan Lemon Meringue Pies

Vegan Lemon Meringue Pies

by The Cook and Him October 09, 2018

These tempting mini pies are The Cook & Him's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.

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Mushy Pea and Mushroom Pie

Mushy Pea and Mushroom Pie

by Jenny Chandler November 10, 2017 2 Comments

This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.

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Yellow Pea Pastry Mince Pies

Yellow Pea Pastry Mince Pies

by Josiah Meldrum December 02, 2016 1 Comment

Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.

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