by Henrietta Inman
October 30, 2020
A deliciously warming recipe from Henrietta Inman for a soup-stew combining
Wakelyns squash and lentils. Just the thing for the cold days that are coming.
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by Henrietta Inman
October 30, 2020
This beautiful recipe was shared with Henrietta Inman,
Wakelyns resident cook and baker, by Lakshmi, who visited during the apple harvest.
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by Henrietta Inman
August 31, 2020
Henrietta Inman, resident cook and baker at Wakelyns Agroforestry, is currently exploring the use of whole crop rotations and whole harvests in baking. Here she suggests some ways to use bran and semolina or 'milling offal' - the waste that's generated when making white flours.
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The Cook and Him
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