|Split yellow peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s possible to keep a bit of the firmer texture, if preferred, if you keep an eye.|
This dal can be served as part of an Indian spread or makes a comforting supper just served with some flatbread or rice.
Soaking the peas for a few hours will speed up the cooking but they do only take about 45 minutes to cook from scratch.
Serves 4 (with rice or flatbreads)
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