Hodmedod x Sucseed Scotch Broth

Method

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and sauté for 2–3 minutes until softened.
3. Stir in the celery and carrots and cook for another 3–4 minutes.
4. Add the soaked broth mix and vegetable stock, then season with salt and pepper.
5. Bring to a boil, then reduce the heat and simmer gently for 40–45 minutes, stirring occasionally, until the grains and pulses are tender.
6. Stir in the chopped kale or greens and cook for another 5–10 minutes.
7. Remove from the heat and stir through the SUCSEED just before serving for added texture and nutrition.