Hodmedod x Sucseed Scotch Broth

Broth Mix

by SUCSEED December 23, 2025

A nourishing, plant-based classic made with British-grown grains and pulses - finished with a spoonful of SUCSEED for extra fibre, healthy fats and botanical goodness.

This traditional broth features Hodmedod’s Broth Mix, packed with UK-grown barley, peas, and lentils that deliver plant protein, slow-release energy, and soluble fibre to nourish gut bacteria. It's finished with SUCSEED Immunity seed mix, which adds omega-rich seeds and botanicals such as turmeric, ginger, black pepper, rosehip & elderberry to support your immune health.

Serves: 4–6 | Prep time: 10 mins | Cook time: 50 mins

Ingredients

1 tbsp Olive Oil
1 large Onion, chopped
2 sticks Celery, diced
3–4 Carrots, diced (about 500g)
200g Hodmedod’s Broth Mix (soaked overnight)
2.5 litres Vegetable Stock
200g Kale, Spinach or Parsley, chopped
2 tsp Sea Salt
1 tsp Black Pepper
2 tbsp SUCSEED Immunity

Method

Heat the olive oil in a large saucepan over medium heat.
Add the onion and sauté for 2–3 minutes until softened.
Stir in the celery and carrots and cook for another 3–4 minutes.
Add the soaked broth mix and vegetable stock, then season with salt and pepper.
Bring to a boil, then reduce the heat and simmer gently for 40–45 minutes, stirring occasionally, until the grains and pulses are tender.
Stir in the chopped kale or greens and cook for another 5–10 minutes.
Remove from the heat and stir through the SUCSEED just before serving for added texture and nutrition.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Author: Eden Owen-Jones Fritters Grains Lunch Main Meal Pearled Spelt Recipe Spelt Vegetarian

Pearled Spelt, Cabbage & Feta Fritters with Salsa Verde

September 28, 2026

Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.

Author: Rebekka Trunz Baking Brazil Nuts bread Golden Linseed Grains and Seeds Hemp Seeds Linseed oats Porridge Oats Pumpkin Seeds Rolled Oats Seeds Shelled Hemp Seed Walnuts

Wholesome Seed & Nut Bread

September 15, 2026

A dense, wholesome, and nutrient-packed seed and nut bread, from Rebekka Trunz new book Green Protein, bound together with oats, seeds, and psyllium husk. Rich in fibre, naturally hearty, and wonderfully satisfying, perfect sliced thin, toasted, and served with sweet or savoury toppings.

Author: Rebekka Trunz Autumn Black Lentils Brown Lentils Green Lentils lentils Olive Green Lentils Spelt Spelt flour Vegan Vegetarian Winter

Lentils with Spelt Spaetzle and Tofu Frankfurters

September 15, 2026

A comforting German-inspired classic, from Rebekka Trunz excellent new book Green Protein, featuring earthy lentils paired with homemade rustic spelt spaetzle noodles and tofu frankfurters. Hearty, wholesome, and deeply satisfying.

Looking for our trade website?

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.