Beautiful Bran and Semolina

Beautiful Bran and Semolina

by Henrietta Inman August 31, 2020

Henrietta Inman, resident cook and baker at Wakelyns Agroforestry, is currently exploring the use of whole crop rotations and whole harvests in baking. Here she suggests some ways to use bran and semolina or 'milling offal' - the waste that's generated when making white flours.

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