September 10, 2024
With a moist, tender crumb and addictive salty-sweet crunchy crust, Isabella Palmer's blueberry cake is perfect plain with a cup of tea or as a pudding with runny cream. Hat-tip to Nicola Lamb for explaining in her Kitchen Projects substack how coriander seeds contain a large amount of linalool, the compound often used to synthesise blueberry flavour. So coriander seeds help blueberries taste even more of blueberry! |
Isabella likes baking this in a 20cm tin, which makes an appealingly tall cake - but does mean a long bake. If using a wider tin, reduce the oven time.
Makes 1 Cakes
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April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
April 16, 2025
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