| /

These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex.

Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.

The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.

  • How to use

    To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.


  • Ingredients


    Allergy information

    No allergens

  • Suitable for vegans and vegetarians