Hodmedod's British Pulses & Grains
£3.29
These deliciously crunchy, sweet and nutty malted oats are produced from naked oat groats, where the hull naturally falls away from the grain without complicated processing.
Try adding to breads, flapjacks, muesli or porridge.
Malted Naked Oats can be used to add texture and flavour to breads, porridge and other baked goods.In breads, use around 150g per 1kg flour. Add to muesli or spinkle on salads.
Malted Oats
For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold
Suitable for vegans and vegetarians.
Collections: Available now, Cereal Grains, Grains, Grains & Seeds, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, New products, Organic, Pulses, Grains & Seeds from British Farms
Category: Available, Grist, Malted, Malted Naked Oats, Naked Oats, New, Organic, Wholegrain Cereal
Hodmedod's British Pulses & Grains
£2.19
New in! Our 2021 crop of Organic Black Badger Carlin Peas is now available, grown by Mark Lea at Green Acres Farm in Shropshire. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
View full product detailsHodmedod's British Pulses & Grains
£2.29
Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
View full product detailsHodmedod's British Pulses & Grains
£1.99
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product detailsHodmedod's British Pulses & Grains
£2.99
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.