Malted Naked Oats, Organic Wholegrain

Hodmedod's British Pulses & Grains

These deliciously crunchy, sweet and nutty malted oats are produced from naked oat groats, where the hull naturally falls away from the grain without complicated processing.

Try adding to breads, flapjacks, muesli or porridge.

Complete Product Details

  • Malted Naked Oats can be used to add texture and flavour to breads, porridge and other baked goods.In breads, use around 150g per 1kg flour. Add to muesli or spinkle on salads.

  • Ingredients

    Malted Oats

    Allergy information

    For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold

  • Suitable for vegans and vegetarians.

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