Chia Fruit Compote with Brazil Nut & Seed Granola

Method

1. Place a small saucepan on the hob over a low heat, add the frozen berries, lemon juice, zest and honey.
2. Allow the frozen fruit to soften and defrost, then add in the chia seeds and more water. Mix regularly and after 5 minutes it should have become nice and gelatinous and thickened.
3. Preheat your oven to 170C
4. For the granola, combine all your dry ingredients in a bowl, apart from the coconut chips and mix together.
5. Pour in the oil, honey and mix well until everything is lightly coated. Transfer to a baking dish and spread into an even thin layer.
6. Bake in the oven for around 15-20 minutes until the granola starts to golden and crisp up. Add in the coconut chips and return to the oven for another 5-10 minutes.
7. Remove from the oven and leave to cool.
8. To serve, spoon greek yoghurt into a bowl, top with the compote and granola. Sprinkle it with extra cinnamon!