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About
| Lemon and poppy seed is a fabulous flavour combination, most often found in the classic cake, but Danka Jandric has cleverly used it in this granola recipe, using loads of our favourite products. |
Danka has created this recipe to be made without the need for kitchen scales, just a measuring jug. This makes it really quick to make and easy to scale up or down.
Danka is a neuroscientist by background, now a medical educator, with an interest in gut and brain health and the essential role of food in both. Follow her on Instagram @phoodologist as she explores delicious, plant-based foods, incorporating 30+ plants a week and high fibre into her diet.
Ingredients
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Method
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A vibrant and aromatic green lentil stew featuring a fresh herb and spinach base, topped with sweet caramelised red onions and creamy yoghurt. A simple yet deeply flavourful way to enjoy British green lentils.
