Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Linseed"

Seeded Parmesan Cracker and Roasted Cauliflower Fava Bean Hummus

Seeded Crackers with Roasted Cauliflower Fava Bean Dip

June 10, 2025

Tereza Pospíšilová's seeded crackers are delicious and easy to make, and perfectly matched with her roasted cauliflower fava bean dip. Baking your own crackers at home is a simple and brilliant way to get more seeds and fibre into your diet.

Upside-down Pear & Ricotta Cake

January 28, 2025

This show-stopping cake from Tereza Pospíšilová combines quinoa, fava bean and almond flours to create a rich moist cake topped with spiced glazed pears.

Lemon & Poppy Seed Granola

July 15, 2024

Lemon and poppy seed is a classic flavour combination, usually in a cake, but Danka Jandric has cleverly made it into a granola recipe, using loads of our favourite products.

Simple & Diverse Seeded Bread

March 19, 2024

Breadmaking doesn't get easier or more nutritious than this loaf from Tereza Pospíšilová. This loaf is packed with grains, seeds and nuts. It can be easily adapted to what you have to hand, is delicious toasted and freezes well.

Sourdough Rye with Hemp, Linseed & Camelina

January 30, 2024

Sarah and Aitana make a loaf of this rye each week in their kitchen. It’s wonderfully simple but utterly delicious, with sweet and savoury meals alike. They like it best toasted, spread thickly with homemade jam and salted butter or with scrambled eggs but it goes with just about anything.

Carrot Cake Flapjacks

November 02, 2023

These have the most heavenly carrot cake-like flavour and texture, making them wildly indulgent as well as deliciously nourishing. The best part is that you don’t need to cook them. Their sweetness comes from dates, which are full of fibre, and honey, which you can omit to further reduce sugars, if needed.

Quinoa Porridge with Autumn Fruit Compote

September 12, 2023

A nourishing and comforting porridge from The Cook and Him that makes a perfect breakfast on cooler autumn mornings.

Chocolate Digestives

October 01, 2022

The Cook and Him have created the perfect accompaniment for anyone's cup of tea - delicious chocolate digestives that are vegan and gluten free thanks to the use of our Flaked Quinoa. And if you use 100% chocolate they're sugar free too!

Seeded Sourdough Scones with Squash, YQ & Broth Mix #1

February 28, 2021

There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.

Vegan Mini Carrot Cakes

January 08, 2019

Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.

Vegan Cranberry, Orange and Walnut Cake

December 18, 2017

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

Quinoa, Pea & Multi-Seed Loaf

January 07, 2017

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

Linseed

Seeded Crackers with Roasted Cauliflower Fava Bean Dip

Upside-down Pear & Ricotta Cake

Lemon & Poppy Seed Granola

Simple & Diverse Seeded Bread

Sourdough Rye with Hemp, Linseed & Camelina

Carrot Cake Flapjacks

Quinoa Porridge with Autumn Fruit Compote

Chocolate Digestives

Seeded Sourdough Scones with Squash, YQ & Broth Mix #1

Vegan Mini Carrot Cakes

Vegan Cranberry, Orange and Walnut Cake

Quinoa, Pea & Multi-Seed Loaf

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