by Tereza Pospíšilová January 28, 2025
This show-stopping cake from Tereza Pospíšilová combines quinoa, fava bean and almond flours to create a rich moist cake topped with spiced glazed pears. |
The combination of quinoa and fava bean flour as well as ricotta makes this cake especially high in protein. Tereza's recipes are always lower in sugar than traditional cakes, allowing the flavours from the fruit, spices and flour to shine. We also love her creative use of fermented fava bean paste to add an unexpected kick of salty umami.
IngredientsFor the Pears and Syrup
For the Batter
For Final Syrup
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Method
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by Lucy Williamson February 14, 2025
Soda bread is a great option for anyone new to making bread at home - it has no rising time, no yeast and no need to knead.
by Vicky Jones February 12, 2025
A substantial soup, almost a main course, combining meaty black beans and sweet red peppers with the heat of red chilli in the accompanying salsa.
by Vicky Jones February 12, 2025
This comforting aromatic stew from Vicky Jones' excellent Beans, Peas & Everything In Between, is a perfect vegetarian dish, evocative of the wild fennel much used in Sicilian cooking.
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Tereza Pospíšilová
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