December 18, 2017 4 Comments
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog. |
The recipe uses camelina seeds in place of eggs so it's suitable for vegans, while the use of sunflower oil and mashed bananas gives the cake a wonderfully moist texture.
As well as being delicious, this recipe is supremely easy to make. I’m a huge fan of baking cakes in a loaf tin as they cook more evenly than using a square or round cake tin (no overcooked edges while the middle stubbornly refuses to cook).
The baked cake keeps well in an airtight container (indeed, it gets better and better) or it can be made ahead and frozen until needed.
Makes 8 to 10 slices
Ingredients
You will need
|
Method
|
* You can replace the orange juice in the recipe with 4 tablespoons of a vegan friendly orange liqueur such as Cointreau (and use the remaining orange in a fruit salad!).
January 07, 2018
This looks and sounds absolutely delicious! And I just so happen to have some camelina seeds to give it a try ?
December 20, 2017
Oops! Thank you for pointing out our mistake Emma. I’ve now corrected the recipe to say “soaked camelina” (ie the egg replacement) not “eggs”.
December 19, 2017
It says eggs in the body of the recipe?
Comments will be approved before showing up.
April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Vwilson
January 26, 2018
Lovely recipe, have made this with a lemon too, instead of an orange. ☺️