Quinoa Flakes, Organic
Hodmedod's British Pulses & Grains
£2.99
Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking
Recipes for Quinoa Flakes
Spiced Carrot and Quinoa Falafels with Slaw
More Recipes
Harvest Cob Loaf with Flaked Quinoa
Browse all our recipes for quinoa flakes
Complete Product Details
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Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Cooking instructions
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
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Ingredients
White Quinoa Flakes
Allergy information
No Allergens
Gluten-free -
Typical values Per 100g Energy 1547kJ (367kcal) Fat 6.5g of which saturates 0.8g Carbohydrate 58.5g of which sugars 8.7g Fibre 6.7g Protein 15.2g Salt 0g
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- Gluten free
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
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Rye Flakes, Organic
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Malted Wheat Flakes, Organic
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Complete Product Details
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Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads.
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Ingredients
Malted Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.39g Carbohydrate 80.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt <0.05g -
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