Naked Oat Porridge

Naked Oat Porridge

by Tai Pitman January 12, 2024

This tempting recipe comes from plant-based cook Tai Pitman. This simple no-cook porridge is made by soaking our whole naked oats. Play around with toppings of your choice - seasonal fruits, seeds, chocolate or drizzle over some Liberty Fields Apple Syrup.

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Pumpkin & Cheddar Muffins

Pumpkin & Cheddar Muffins

by Tereze Pospíšilová December 17, 2023

Tereze Pospíšilová's savoury wholemeal muffins are full of umami flavour and make a sumptuous treat with chutney, butter or just on their own.

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Peanut Butter & Jam Chia Pudding

Peanut Butter & Jam Chia Pudding

by The Cook and Him July 13, 2023

This wonderful recipe from The Cook and Him is a grown-up take on the classic pairing of peanut butter and jam. Perfect for hot summer days and a brilliant way to celebrate strawberry season.

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Rosy's Field Bakery Cheese Scones

Rosy's Field Bakery Cheese Scones

by Sarah Cotterell and Aitana Infante March 01, 2023

A supremely satisfying recipe for wholemeal cheese stones from baker Rosy at Field Bakery at Gothelney Farm, via Sarah and Aitana's wonderful book A La Mesa.. Try using our Stoneground Wholemeal Flanders Wheat Flour for a rich nutty taste and a hearty texture.

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Simple but Delicious Pulse Pancakes

Simple but Delicious Pulse Pancakes

by Nick Saltmarsh February 28, 2017

Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.

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Naked Barley Breakfast Muffins

Naked Barley Breakfast Muffins

by Carol Kearns February 25, 2017

Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches.

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