Buckwheat Dutch Baby with Figs, Rocket & Ricotta

Method

1. Preheat your oven to 220°C and place your pan in the oven to heat while you make the batter. When the pan is hot, add the butter and let it melt.
2. In a large bowl, mix eggs, salt, milk and flour and using an electric mixer, mix for about a minute until it's light and fluffy and pour it into the preheated pan.
3. Bake for about 15-20 minutes or until it's golden brown. It will puff up and then dip as it cools down.
4. When you take it out of the oven, put your toppings on, drizzle with olive oil and honey and season with salt and pepper.