Buckwheat Dutch Baby with Figs, Rocket & Ricotta

by Tereza Pospíšilová December 06, 2024

These sweet and savoury oven pancakes served with figs, rocket and ricotta are perfect for brunch, lunch or a lazy dinner.

Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes, galettes and buckwheat pancakes, with a complex nutty flavour and rich brown colour.

1 to 2

Ingredients

30g Butter
3 Eggs
Pinch of Salt
200ml Milk
70g Buckwheat Flour
Handful of Rocket
100g Ricotta
4 Figs
Honey for Drizzling
Handful of Pistachios
Salt and Pepper, to taste

Method

Preheat your oven to 220°C and place your pan in the oven to heat while you make the batter. When the pan is hot, add the butter and let it melt.
In a large bowl, mix eggs, salt, milk and flour and using an electric mixer, mix for about a minute until it's light and fluffy and pour it into the preheated pan.
Bake for about 15-20 minutes or until it's golden brown. It will puff up and then dip as it cools down.
When you take it out of the oven, put your toppings on, drizzle with olive oil and honey and season with salt and pepper.

Tereza Pospíšilová

Author

Comments will be approved before showing up.

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Autumn Black Barley Grain Grains and Seeds Quick & Easy Vegetarian Winter

Black Barley Stew with Squash & Sage

by Isabella Palmer January 14, 2025

In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.

Baking Flour Millet Vegetarian

Millet Shortbread with Cardamom Sugar

by Isabella Palmer January 14, 2025

Isabella Palmer's buttery shortbread is made a little special with fragrant cardamom. Millet flour plays the role of more usual rice flour or cornflour for that melt-in-the-mouth texture - only with a nuttier flavour.

Baking Brazil Nuts Chia Christmas Flaked Cereals Poppy Seeds Pumpkin Seeds Quinoa Puffs Rye Flakes Spelt Flakes Wheat Flakes Winter

Christmas Granola

by Tereza Pospíšilová December 19, 2024

A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.