by Sarah Cotterell and Aitana Infante March 01, 2023
A supremely satisfying recipe for wholemeal cheese stones from baker Rosy at Field Bakery at Gothelney Farm, via Sarah and Aitana's wonderful book A La Mesa. Try using our Stoneground Wholemeal Flanders Wheat Flour for a rich nutty taste and a hearty texture. |
Sarah and Aitana: "As we arrived at Field Bakery, Rosy offered us a plate of these scones, still warm from the oven. We ate them in the sun with a black coffee, ‘mmm-ing’ at every bite. Rosy very kindly shared the recipe with us so we could share it with you."
In Rosy's words: “This recipe (like most) has probably been adapted from another but I cannot remember where it came from! The use of good locally-grown and milled flour is the most important thing to play around with – whole wheats absorb more moisture so adjust by feeling how thirsty your flour is; intuition comes with practice and tasting the results. Serve warm whole, or cut and toasted with butter.”
Makes 8 Scones
Ingredients
|
Method
|
August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.